Known as Chittarattai in Tamil, this form of ginger is used with another root called Athi-Mathuram (Glycyrrhizoc Glabra) as folk cure to cold and sore throat.
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Galangal Essential Oil | ||
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The plant grows from
rhizomes in clumps of stiff
stalks up to two meters in height with abundant long
leaves which bears red fruit. It is native to
South Asia and
Indonesia. It is cultivated
in Malaysia,
Laos, and
Thailand. A. galanga
is the galangal used most often in cookery. The robust
rhizome has a sharp, sweet taste and smells like a blend
of black pepper and
pine needles. The red fruit
is used in traditional Chinese medicine and has a flavor
similar to cardamom.
Known as Chittarattai in Tamil, this form of ginger is used with another root called Athi-Mathuram (Glycyrrhizoc Glabra) as folk cure to cold and sore throat.
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Common Name - Galanga. China Root. India Root Botanical Name - Alpinia officinarum Country of Origin - India Parts Used - Root Extraction - Steam Distillation |
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Although all of our products are of premium quality, our essential oils are not certified organic essential oils.
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