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Capsicum Spp. fruit

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Botanical Name :Capsicum spp. fruit
Sanskrit name : Katuvira
English Name :
Cayenne pepper, Chillies
Family :
Solanaceae

Plant Parts Used
:
Fruit

Description of Capsicum spp. fruit :
 It
is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chili pepper, capsicum, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australia and Indian English. The large mild form is called bell pepper in the US. They are called paprika in some other countries.
 

 
 
 

Characteristics and Constituents :
The major constituent is Capsaicin. Other constituents are moisture - 10.0%; protein - 15.9%; fat-6.2%; fibre - 30.2 %; carbohydrates - 31.6 %; minerals - 6.1%, calcium - 160; vitamin C - 50 mg/100 g, etc.

Actions and Uses :
Capsaicin is shown to be a potent stressor agent and produces a rise in corticosterone level. When applied to human skin, capsaicin produces erythema and burning without blistering. Intragastrically, capsaicin promotes ulceration. Capsaicin at a dilution of 1 : 1,000 showed bacteriostatic activity against several organisms. Oleoresin red pepper - obtained from the longer, moderately pungent chillies chiefly used for flavouring.
Since its introduction, the chilli has become the most popular spice and replaced black pepper to a very large extent. Capsicum wool, prepared by dissolving the oleoresin in ether and pouring it on absorbent cotton wool, is useful in rheumatoid affections. Capsicum tincture has been employed externally in the treatment of chilblains. Chilli, in small doses, is a powerful stimulant and carminative. It stimulates the secretion of saliva and gastric juice, and increases peristaltic movements and motility of stomach. It is an excellent remedy in atonic and flatulent dyspepsia and dipsomania.

Herbal Extract packing:

  •  25 Kg. HDPE Drum.

 

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